We want the people who make possible the magic of the cheese, to be happy with their daily work and by those we work on projects that improve their quality of life. Improving pastures, implementing new production methods, creating appropriate computer tools or opening innovative marketing channels are some of the actions included in our collaborative projects.
We want the agri-food sector to be attractive to new generations of people who are motivated to live in the rural world and to work in contact with the land and its products. We have the responsibility to facilitate the path to those who want to travel with a local, sustainable and optimistic look. If we want cheese, we need people who love the world of cheese.